Matcha Tea Vs Green Tea Which Have More Benefits
The regular green tea and Matcha both come from Camellia sinensis plants which are said to have its roots in China. However, the Matcha tea is quite grown in a different manner than the regular tea. The tea bushes are said to be covered for around 20 to 30 days before the final harvesting just to prevent direct sunlight. Once they are kept in shade it is said to stimulate the increase in chlorophyll levels, which in turn the leaves into another darker shade of green. The increase in chlorophyll levels is said to have a track on the production of amino acids. After the harvesting of the Matcha tea , the respective veins and stems are removed from the parts of the plants. They are also stone grounded into a bright green fine powder which is called as Matcha. Because the whole leaf powder is used in the preparation of Matcha instead of water being infused through the respective tea leaves. The Matcha is said to be at a high on some substance as compared to the green tea like antioxi...